Darul Uloom Trinidad & Tobago

1) CRYSTAL FARMS: All
a) CHUNK CHEESE
b) SHREDDED CHEESE
c) NATURAL STRING & SNACK CHEESE
d) CREAM CHEESE
e) SPECIALITY CHEESES
2) MILKANA CHEESE
3) ALL SORRENTO CHEESES
4) KRAFT NATURAL SWISS CHEESE
5) THE FOLLOWING BELGIOIOSO CHEESES ARE HALAAL WITHOUT ANIMAL ENZYMES
a) CREAMYGORG
b) CRESCENZA- STRACCHINO
c) FRESH MOZZARELLA: WATER- PACKED, BURRATA, CURD AND THERMOFORM
d) MASCARPONE
e) TIRAMISU MASCARPONE AND CREMA DI MASCARPONE
f) RICOTTA CON LATTE
g) VEGETARIAN PARMESAN
6) ALL GALAXY CHEESES
7) SARGENTO CHEESES:
a) ROMANO
b) PROVOLONE
c) ASIAGO
d) JARLSBERG
e) SARGENTO CHEESE DIPS
8) ODYSSEY FETA CHEESE
9) SCHREIBER CHEESES
11) OPEN COUNTRY CHEESE
12) MAINLAND CHEDDAR CHEESE
13) ANCHOR CHEESE
PRODUCTS CONTAINING WHEY
Whey is obtained when milk is curdled with rennet or enzymes in the making of cheese. Therefore if the rennet is not halaal, then the Whey would be not permissible also. However, we have not found non permissible Whey in the food industry to date and therefore we cautiously allow its use.

NON-HALAAL CHEESES
SARGENTO: – BISTRO MELTS SWISS PORTOBELLO SLICED CHEESE
KRAFT:
VELVEETA SLICES