E – NUMBERS

THE FOLLOWING E – NUMBERS ARE INGREDIENTS THAT MAY BE FOUND IN FOODS. THESE ARE NOT NECESSARILY HARAAM INGREDIENTS BUT THEY MAY BE DERIVED FROM ANIMAL OR PLANT SOURCES. THEY MUST THEREFORE BE INVESTIGATED. E1000 (Cholic Acid) E1405 (Enzyme Treated Starch) E1423 (Acetylated Distarch Glycerol) […]